A family butcher built on quality produce and service that’s second to none — since 1965.
R.S. Troutt & Co is a family business started in 1965 by Roger Troutt in West Wycombe village, with a second shop opening in Hazlemere in 1982. The business is now run by Roger’s son Richard.
Troutt’s made a name for themselves by providing only the very best quality produce and a service which is second to none — a standard set by Roger from the very start, and one we’ve continued ever since.
Nick Coles runs the characterful Tudor House branch in West Wycombe, while Richard is based in Hazlemere with manager Ashley. Our staff are trained to a high standard of service, and are always happy to share their knowledge and advice.
